Food groups consumption and sociodemographic characteristics in Mexican population

• Main Authors: Elsa B Gaona-Pineda (Author), Brenda Martínez-Tapia (Author), Andrea Arango-Angarita (Author), Danae Valenzuela-Bravo (Author), Luz M Gómez-Acosta (Author), Teresa Shamah-Levy (Author), Sonia Rodríguez-Ramírez (Author)
• Format: Book
• Published: Instituto Nacional de Salud Pública, 2018-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective. To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population. Materials and methods. Through a 7-day, semi-quan­titative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we es...