Food groups consumption and sociodemographic characteristics in Mexican population

• Hoofdauteurs: Elsa B Gaona-Pineda (Auteur), Brenda Martínez-Tapia (Auteur), Andrea Arango-Angarita (Auteur), Danae Valenzuela-Bravo (Auteur), Luz M Gómez-Acosta (Auteur), Teresa Shamah-Levy (Auteur), Sonia Rodríguez-Ramírez (Auteur)
• Formaat: Boek
• Gepubliceerd in: Instituto Nacional de Salud Pública, 2018-05-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Objective. To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population. Materials and methods. Through a 7-day, semi-quan­titative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we es...