Food groups consumption and sociodemographic characteristics in Mexican population

• Główni autorzy: Elsa B Gaona-Pineda (Autor), Brenda Martínez-Tapia (Autor), Andrea Arango-Angarita (Autor), Danae Valenzuela-Bravo (Autor), Luz M Gómez-Acosta (Autor), Teresa Shamah-Levy (Autor), Sonia Rodríguez-Ramírez (Autor)
• Format: Książka
• Wydane: Instituto Nacional de Salud Pública, 2018-05-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Objective. To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population. Materials and methods. Through a 7-day, semi-quan­titative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we es...