Designing equitable workplace dietary interventions: perceptions of intervention deliverers
Abstract Background Workplaces are a good setting for interventions that aim to support workers in achieving a healthier diet and body weight. However, little is known about the factors that impact on the feasibility and implementation of these interventions, and how these might vary by type of work...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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BMC,
2017-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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