Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment

• Autores principales: Caroline Bertoncini-Silva (Autor), Adelina Vlad (Autor), Roberta Ricciarelli (Autor), Priscila Giacomo Fassini (Autor), Vivian Marques Miguel Suen (Autor), Jean-Marc Zingg (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2024-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Curcumin, a natural polyphenolic component from <i>Curcuma longa</i> roots, is the main bioactive component of turmeric spice and has gained increasing interest due to its proposed anti-cancer, anti-obesity, anti-inflammatory, antioxidant, and lipid-lowering effects, in addition to its t...