Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment

• Main Authors: Caroline Bertoncini-Silva (Author), Adelina Vlad (Author), Roberta Ricciarelli (Author), Priscila Giacomo Fassini (Author), Vivian Marques Miguel Suen (Author), Jean-Marc Zingg (Author)
• Format: Book
• Published: MDPI AG, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Curcumin, a natural polyphenolic component from <i>Curcuma longa</i> roots, is the main bioactive component of turmeric spice and has gained increasing interest due to its proposed anti-cancer, anti-obesity, anti-inflammatory, antioxidant, and lipid-lowering effects, in addition to its t...