Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment

• Hoofdauteurs: Caroline Bertoncini-Silva (Auteur), Adelina Vlad (Auteur), Roberta Ricciarelli (Auteur), Priscila Giacomo Fassini (Auteur), Vivian Marques Miguel Suen (Auteur), Jean-Marc Zingg (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2024-03-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Curcumin, a natural polyphenolic component from <i>Curcuma longa</i> roots, is the main bioactive component of turmeric spice and has gained increasing interest due to its proposed anti-cancer, anti-obesity, anti-inflammatory, antioxidant, and lipid-lowering effects, in addition to its t...