Study of the effect of trebenides received from green tea Khmer and bacterial races

• Những tác giả chính: Meshal Alenezi (Tác giả), Omer Saeed (Tác giả), Manal Al-Haek (Tác giả)
• Định dạng: Sách
• Được phát hành: College of Education for Pure Sciences, 2007-06-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

AbstractIn this study Triterpenoids have been extracted from green tea powder, after that it is action on two species of yeast Candida albicans and Candida tropicalis and two species of bacteria staphylococcus aureus and pseudomonas aeruginosa had been tested. This test shows variable degrees and ef...