Study of the effect of trebenides received from green tea Khmer and bacterial races

• Main Authors: Meshal Alenezi (Author), Omer Saeed (Author), Manal Al-Haek (Author)
• Formato: Libro
• Publicado: College of Education for Pure Sciences, 2007-06-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

AbstractIn this study Triterpenoids have been extracted from green tea powder, after that it is action on two species of yeast Candida albicans and Candida tropicalis and two species of bacteria staphylococcus aureus and pseudomonas aeruginosa had been tested. This test shows variable degrees and ef...