Oral allergy induction through skin exposure to previously tolerated food antigens in murine models

• Main Authors: Hirotaka Yamashita (Author), Hiroki Matsuhara (Author), Hiroyuki Tanaka (Author), Naoki Inagaki (Author), Masato Tsutsui (Author)
• Formato: Livro
• Publicado em: Elsevier, 2023-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Food allergies (FAs) are caused by a failure of the immune system to regulate oral tolerance (OT). The use of soap containing hydrolyzed wheat overrides acquired OT to wheat through skin exposure. However, in mouse models, the experimental OT is robust, suggesting that acquired OT to allergens preve...