Oral allergy induction through skin exposure to previously tolerated food antigens in murine models

• मुख्य लेखकों: Hirotaka Yamashita (लेखक), Hiroki Matsuhara (लेखक), Hiroyuki Tanaka (लेखक), Naoki Inagaki (लेखक), Masato Tsutsui (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2023-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Food allergies (FAs) are caused by a failure of the immune system to regulate oral tolerance (OT). The use of soap containing hydrolyzed wheat overrides acquired OT to wheat through skin exposure. However, in mouse models, the experimental OT is robust, suggesting that acquired OT to allergens preve...