<i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products
The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, <i>Campylobacter jejuni</i>. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to...
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MDPI AG,
2022-06-01T00:00:00Z.
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A1234.567 |
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