<i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products

• Auteurs principaux: Dina Ramić (Auteur), Janja Ogrizek (Auteur), Franz Bucar (Auteur), Barbka Jeršek (Auteur), Miha Jeršek (Auteur), Sonja Smole Možina (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-06-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, <i>Campylobacter jejuni</i>. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to...