<i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products

• Main Authors: Dina Ramić (Author), Janja Ogrizek (Author), Franz Bucar (Author), Barbka Jeršek (Author), Miha Jeršek (Author), Sonja Smole Možina (Author)
• Format: Book
• Published: MDPI AG, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, <i>Campylobacter jejuni</i>. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to...