<i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products

• Hauptverfasser: Dina Ramić (Verfasst von), Janja Ogrizek (Verfasst von), Franz Bucar (Verfasst von), Barbka Jeršek (Verfasst von), Miha Jeršek (Verfasst von), Sonja Smole Možina (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2022-06-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, <i>Campylobacter jejuni</i>. Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to...