Antioxidant and Cytoprotective Effect of Quinoa (<i>Chenopodium quinoa Willd</i>.) with Pressurized Hot Water Extraction (PHWE)

• मुख्य लेखकों: Eng Shi Ong (लेखक), Charlene Jia Ning Pek (लेखक), Joseph Choon Wee Tan (लेखक), Chen Huei Leo (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2020-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Quinoa is widely noted for its nutritional value. The seed is the main edible part of the plant and exists in at least three different colors: white, red and black. This study utilized a pressurized hot water extraction (PHWE) for the extraction of phytochemicals from quinoa. Chemical fingerprints w...