Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• المؤلفون الرئيسيون: M Taha Nejad (مؤلف), M Barzegar (مؤلف), MA Sahari (مؤلف), H Naghdi Badi (مؤلف)
• التنسيق: كتاب
• منشور في: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...