Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• প্রধান লেখক: M Taha Nejad (লেখক), M Barzegar (লেখক), MA Sahari (লেখক), H Naghdi Badi (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...