Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• Hauptverfasser: M Taha Nejad (Verfasst von), M Barzegar (Verfasst von), MA Sahari (Verfasst von), H Naghdi Badi (Verfasst von)
• Format: Buch
• Veröffentlicht: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...