Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System
Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants. Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...
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| Autores principales: | , , , |
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| Formato: | Libro |
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Institue of Medicinal Plants, ACECR,
2012-02-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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Internet
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Disponible |