Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• Auteurs principaux: M Taha Nejad (Auteur), M Barzegar (Auteur), MA Sahari (Auteur), H Naghdi Badi (Auteur)
• Format: Livre
• Publié: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...