Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System
Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants. Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | LEABHAR |
| Foilsithe / Cruthaithe: |
Institue of Medicinal Plants, ACECR,
2012-02-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Gairmuimhir: |
A1234.567 |
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