Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• मुख्य लेखकों: M Taha Nejad (लेखक), M Barzegar (लेखक), MA Sahari (लेखक), H Naghdi Badi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...