Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• Main Authors: M Taha Nejad (Author), M Barzegar (Author), MA Sahari (Author), H Naghdi Badi (Author)
• Formato: Livro
• Publicado em: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...