Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• Huvudskapare: M Taha Nejad (Författare, medförfattare), M Barzegar (Författare, medförfattare), MA Sahari (Författare, medförfattare), H Naghdi Badi (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...