Evaluation of Antioxidant Activity of Lavandula angustifolia Essential Oil in Crude Soybean Oil System

• Những tác giả chính: M Taha Nejad (Tác giả), M Barzegar (Tác giả), MA Sahari (Tác giả), H Naghdi Badi (Tác giả)
• Định dạng: Sách
• Được phát hành: Institue of Medicinal Plants, ACECR, 2012-02-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Background: It has been considered by researchers to study the possibility of replacing chemical food additives such as synthetic antioxidants by natural products especially medicinal plants.   Objective: The aims of this study were as follow: (i) to determine the major components of the essential o...