Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (<i>Oenocarpus bataua</i> Mart) from the Peruvian Amazon

Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (<i>Oenocarpus bataua</i> Mart) from the Peruvian Amazon

Ungurahui, or Patawa, fruits are a popular fruit and medicinal food used in the Amazon. Here, we have studied nine natural populations of ungurahui from the Peruvian Amazon regarding their nutritional and biological activities, including metal composition, proximal analyses, cytotoxic, antioxidant a...

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Main Authors: Gabriel Vargas-Arana (Author), Claudia Merino-Zegarra (Author), Ángel Martín Rodríguez del-Castillo (Author), Cristina Quispe (Author), Ezequiel Viveros-Valdez (Author), Mario J. Simirgiotis (Author)
Format: Book
Published: MDPI AG, 2022-08-01T00:00:00Z.
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