Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (<i>Oenocarpus bataua</i> Mart) from the Peruvian Amazon

• Prif Awduron: Gabriel Vargas-Arana (Awdur), Claudia Merino-Zegarra (Awdur), Ángel Martín Rodríguez del-Castillo (Awdur), Cristina Quispe (Awdur), Ezequiel Viveros-Valdez (Awdur), Mario J. Simirgiotis (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2022-08-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Ungurahui, or Patawa, fruits are a popular fruit and medicinal food used in the Amazon. Here, we have studied nine natural populations of ungurahui from the Peruvian Amazon regarding their nutritional and biological activities, including metal composition, proximal analyses, cytotoxic, antioxidant a...