Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus

• প্রধান লেখক: José Pedro De La Cruz (লেখক), Laura Iserte-Terrer (লেখক), María Dolores Rodríguez-Pérez (লেখক), Laura Ortega-Hombrados (লেখক), Ana María Sánchez-Tévar (লেখক), María Monsalud Arrebola-Ramírez (লেখক), María África Fernández-Prior (লেখক), Cristina Verdugo-Cabello (লেখক), Juan Antonio Espejo-Calvo (লেখক), José Antonio González-Correa (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2024-09-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The aim of this study is to assess the possible effect of olive seed oil (OSO) and destoned and dehydrated olive oil (DDOO), in comparison with extra-virgin olive oil (EVOO), on some cardiovascular biomarkers in an experimental model of diabetes mellitus. Diabetic animals showed evident alterations...