Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus

• Autores principales: José Pedro De La Cruz (Autor), Laura Iserte-Terrer (Autor), María Dolores Rodríguez-Pérez (Autor), Laura Ortega-Hombrados (Autor), Ana María Sánchez-Tévar (Autor), María Monsalud Arrebola-Ramírez (Autor), María África Fernández-Prior (Autor), Cristina Verdugo-Cabello (Autor), Juan Antonio Espejo-Calvo (Autor), José Antonio González-Correa (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2024-09-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

The aim of this study is to assess the possible effect of olive seed oil (OSO) and destoned and dehydrated olive oil (DDOO), in comparison with extra-virgin olive oil (EVOO), on some cardiovascular biomarkers in an experimental model of diabetes mellitus. Diabetic animals showed evident alterations...