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Phytochemical Characterization Utilizing HS-SPME/GC-MS: Exploration of the Antioxidant and Enzyme Inhibition Properties of Essential Oil from Saudi <i>Artemisia absinthium</i> L.

<b>Background/Objectives:</b> This study aimed to analyze the chemical composition and biological activities of <i>Artemisia absinthium</i> L. essential oil, focusing on its antioxidant and enzyme inhibition (α-amylase and urease) properties. Additionally, in vitro pharmacoki...

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Bibliographic Details
Main Authors:	Hanan Y. Aati (Author), Hala A. Attia (Author), Arwa S. Alanazi (Author), Luluh K. AL tamran (Author), Juergen K. Wanner (Author)
Format:	Book
Published:	MDPI AG, 2024-10-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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