Microwave technology: a novel approach to the transformation of natural metabolites

• Main Authors: Qi Hu (Author), Yanan He (Author), Fang Wang (Author), Jing Wu (Author), Zhimin Ci (Author), Lumeng Chen (Author), Runchun Xu (Author), Ming Yang (Author), Junzhi Lin (Author), Li Han (Author), Dingkun Zhang (Author)
• Format: Book
• Published: BMC, 2021-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Microwave technology is used throughout the world to generate heat using energy from the microwave range of the electromagnetic spectrum. It is characterized by uniform energy transfer, low energy consumption, and rapid heating which preserves much of the nutritional value in food products....