Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice

• Main Authors: Da-Yeon Lee (Author), Su-Jeong Lee (Author), Prabha Chandrasekaran (Author), Gopal Lamichhane (Author), Jennifer F. O'Connell (Author), Josephine M. Egan (Author), Yoo Kim (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Dietary interventions with bioactive compounds have been found to suppress the accumulation of senescent cells and senescence-associated secretory phenotypes (SASPs). One such compound, curcumin (CUR), has beneficial health and biological effects, including antioxidant and anti-inflammatory properti...