Dietary Curcumin Attenuates Hepatic Cellular Senescence by Suppressing the MAPK/NF-κB Signaling Pathway in Aged Mice

• मुख्य लेखकों: Da-Yeon Lee (लेखक), Su-Jeong Lee (लेखक), Prabha Chandrasekaran (लेखक), Gopal Lamichhane (लेखक), Jennifer F. O'Connell (लेखक), Josephine M. Egan (लेखक), Yoo Kim (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2023-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Dietary interventions with bioactive compounds have been found to suppress the accumulation of senescent cells and senescence-associated secretory phenotypes (SASPs). One such compound, curcumin (CUR), has beneficial health and biological effects, including antioxidant and anti-inflammatory properti...