Defense mechanisms of Salmonella against antibiotics: a review

• Hauptverfasser: Anuradha Jeewantha Punchihewage-Don (Verfasst von), Priyanka Nilmini Ranaweera (Verfasst von), Salina Parveen (Verfasst von)
• Format: Buch
• Veröffentlicht: Frontiers Media S.A., 2024-09-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Salmonella is a foodborne pathogenic bacterium that causes salmonellosis worldwide. Also, Salmonella is considered a serious problem for food safety and public health. Several antimicrobial classes including aminoglycosides, tetracyclines, phenols, and β-Lactams are used to treat Salmonella infectio...