Defense mechanisms of Salmonella against antibiotics: a review

• Asıl Yazarlar: Anuradha Jeewantha Punchihewage-Don (Yazar), Priyanka Nilmini Ranaweera (Yazar), Salina Parveen (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2024-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Salmonella is a foodborne pathogenic bacterium that causes salmonellosis worldwide. Also, Salmonella is considered a serious problem for food safety and public health. Several antimicrobial classes including aminoglycosides, tetracyclines, phenols, and β-Lactams are used to treat Salmonella infectio...