Defense mechanisms of Salmonella against antibiotics: a review

• Váldodahkkit: Anuradha Jeewantha Punchihewage-Don (Dahkki), Priyanka Nilmini Ranaweera (Dahkki), Salina Parveen (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: Frontiers Media S.A., 2024-09-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Salmonella is a foodborne pathogenic bacterium that causes salmonellosis worldwide. Also, Salmonella is considered a serious problem for food safety and public health. Several antimicrobial classes including aminoglycosides, tetracyclines, phenols, and β-Lactams are used to treat Salmonella infectio...