Phenological evaluation of coriander (Coriandrum sativumL.) in different light conditions/Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade

• Main Authors: Lidilany Maria da Silva (Author), João Paulo Ferreira Câmara (Author), Lucas Francisco Silva Silva (Author), Maria Jéssica dos Santos Cabral (Author), Rodrigo Almeida Pinheiro (Author), Rubens Pessoa Barros (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Coriander (Coriandrum sativumL.) belongs to the family Apiaceae, whose leaf is used as seasoning or condiment, and exudes a characteristic odor. Coriander is a vegetable consumed in several regions of Brazil as a condiment, and has great socioeconomic importance. The performance of this vegetable is...