Phenological evaluation of coriander (Coriandrum sativumL.) in different light conditions/Avaliação Fenológica do coentro (Coriandrum sativum L.) em diferentes condições de luminosidade

• Główni autorzy: Lidilany Maria da Silva (Autor), João Paulo Ferreira Câmara (Autor), Lucas Francisco Silva Silva (Autor), Maria Jéssica dos Santos Cabral (Autor), Rodrigo Almeida Pinheiro (Autor), Rubens Pessoa Barros (Autor)
• Format: Książka
• Wydane: Universidade Estadual de Alagoas, 2020-07-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Coriander (Coriandrum sativumL.) belongs to the family Apiaceae, whose leaf is used as seasoning or condiment, and exudes a characteristic odor. Coriander is a vegetable consumed in several regions of Brazil as a condiment, and has great socioeconomic importance. The performance of this vegetable is...