Benefits of nutritional yeast for children on vegan diet

• Main Authors: Justyna Justyna (Author), Konrad Gładysz (Author), Olga Żuchnik (Author), Olgierd Król (Author), Piotr Kwiatkowski (Author), Beata Kuczyńska (Author), Magdalena Czelej (Author), Aleksander Kłos (Author), Krzysztof Gieroba (Author), Marcin Szydłowski (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary

Introduction: Nutritional yeast are a food product that can be fortified with valuable components. They are a product suitable for introducing into the diet of vegan children due to their friendly form, good taste and relatively low cost. Aim of the study: Summarize current knowledge on the benefits of introducing nutritional yeast into children's diets as supplementation for deficiencies in a vegan diet. Demonstrate the positive impact of the product on the health of the body. Methods and materials: : A review of the literature available in the PubMed database and Google Scholar, the following keywords were used: "nutritional yeast", "vegan diet in children", "nutritional yeast impact on health". Results: Introducing nutritional yeast into the diet of a child restricting animal products has measurable benefits. It reduces the risk of deficiencies such as deficiency of vitamin B12, zinc, protein and the following disease symptoms. Conclusion: The constantly growing number of infants and older children on vegan diets is a challenge for modern pediatrics, but also an opportunity to find new products that meet the high nutritional requirements of children during the developmental period. Nutritional yeast can be considered such a product thanks to their richness in nutrients that meat products contain but are not found in plant based foods. Nutritional yeast, however, cannot be a reason to completely abandon other sources of vitamin B12 supplementation.

Item Description

10.12775/JEHS.2023.13.01.031
2391-8306