Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

• Váldodahkkit: María del Carmen Razola-Díaz (Dahkki), Ana Mª Gómez-Caravaca (Dahkki), Julia López de Andrés (Dahkki), Ana Voltes-Martínez (Dahkki), Alberto Zamora (Dahkki), Gema M. Pérez-Molina (Dahkki), David J. Castro (Dahkki), Juan Antonio Marchal (Dahkki), Vito Verardo (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2022-03-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective, appetite stimulator, antioxid...