Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

• Автори: María del Carmen Razola-Díaz (Автор), Ana Mª Gómez-Caravaca (Автор), Julia López de Andrés (Автор), Ana Voltes-Martínez (Автор), Alberto Zamora (Автор), Gema M. Pérez-Molina (Автор), David J. Castro (Автор), Juan Antonio Marchal (Автор), Vito Verardo (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2022-03-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective, appetite stimulator, antioxid...