Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective, appetite stimulator, antioxid...

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Main Authors: María del Carmen Razola-Díaz (Author), Ana Mª Gómez-Caravaca (Author), Julia López de Andrés (Author), Ana Voltes-Martínez (Author), Alberto Zamora (Author), Gema M. Pérez-Molina (Author), David J. Castro (Author), Juan Antonio Marchal (Author), Vito Verardo (Author)
Format: Book
Published: MDPI AG, 2022-03-01T00:00:00Z.
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