Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

• Main Authors: María del Carmen Razola-Díaz (Author), Ana Mª Gómez-Caravaca (Author), Julia López de Andrés (Author), Ana Voltes-Martínez (Author), Alberto Zamora (Author), Gema M. Pérez-Molina (Author), David J. Castro (Author), Juan Antonio Marchal (Author), Vito Verardo (Author)
• Format: Book
• Published: MDPI AG, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective, appetite stimulator, antioxid...