Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

• প্রধান লেখক: María del Carmen Razola-Díaz (লেখক), Ana Mª Gómez-Caravaca (লেখক), Julia López de Andrés (লেখক), Ana Voltes-Martínez (লেখক), Alberto Zamora (লেখক), Gema M. Pérez-Molina (লেখক), David J. Castro (লেখক), Juan Antonio Marchal (লেখক), Vito Verardo (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2022-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective, appetite stimulator, antioxid...