Salt food conservation techniques as a practice of traditional knowledge from the Community of Murutinga, Abaetetuba - Pará
Traditional knowledge has for a long time been the only way of teaching that was a source of income for many and provided for their survival. With the advent of modernity, the technique of salting food has lost space for the food refrigeration and freezing system, but this knowledge is of paramount...
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| Main Authors: | , , , , |
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| Format: | Book |
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Universidade Federal do Norte do Tocantins,
2022-12-01T00:00:00Z.
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