Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort

• Автори: Jenny Ruedlinger (Автор), Vicente Cid-Ossandón (Автор), Andrea Huidobro (Автор), Vanessa Van De Wyngard (Автор), Claudio Vargas (Автор), Catterina Ferreccio (Автор)
• Формат: Книга
• Опубліковано: Frontiers Media S.A., 2022-08-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact. We characterized processed meat intake and associated...