Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort

• Main Authors: Jenny Ruedlinger (Author), Vicente Cid-Ossandón (Author), Andrea Huidobro (Author), Vanessa Van De Wyngard (Author), Claudio Vargas (Author), Catterina Ferreccio (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact. We characterized processed meat intake and associated...