Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study

• Main Authors: Tannia Valeria Carpio-Arias (Author), Mirta Crovetto-Mattassi (Author), Samuel Durán-Agüero (Author), Solange Parra-Soto (Author), Leslie Landaeta-Díaz (Author), Sheila Cerezo de Ríos (Author), Jhon Jairo Bejarano-Roncancio (Author), Karla Cordón-Arrivillaga (Author), María Vitullo (Author), Otilia Perichart-Perera (Author), Nathaly Vanessa Averos (Author), Solange Anahí Rodríguez (Author), Gloria Maricela Morales (Author), Eliana Romina Meza-Miranda (Author), Edna J. Nava-González (Author), Melissa Miranda-Durán (Author), Saby Mauricio-Alza (Author), Alfonsina Ortiz-Fiorito (Author), Beatriz Núñez-Martínez (Author), Sonia Ivankovich-Guillén (Author)
• Formato: Livro
• Publicado em: SAGE Publishing, 2023-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions of these professionals, both worldwide and in Latin America, may face barriers and opportunities that require careful identification and exam...