Chemical composition and antibacterial properties of Peganum harmala L.

• Main Authors: Milad Iranshahy (Author), Sedigheh Fazli Bazaz (Author), Giti Haririzadeh (Author), Bibi Zahra Abootorabi (Author), Ali Mohammad Mohamadi (Author), Zahra khashyarmanesh (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<strong>Objective: </strong>The present study was conducted to investigate antibacterial properties of fruit and flower of <em>Peganum harmala</em>.<br /> <strong>Material and Methods: </strong>Column chromatography, followed by preparative thin layer chroma...