Chemical composition and antibacterial properties of Peganum harmala L.
<strong>Objective: </strong>The present study was conducted to investigate antibacterial properties of fruit and flower of <em>Peganum harmala</em>.<br /> <strong>Material and Methods: </strong>Column chromatography, followed by preparative thin layer chroma...
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| Formaat: | Boek |
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Mashhad University of Medical Sciences,
2019-10-01T00:00:00Z.
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |