Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

• Main Authors: Laura Di Renzo (Author), Luigi Tonino Marsella (Author), Alberto Carraro (Author), Roberto Valente (Author), Paola Gualtieri (Author), Santo Gratteri (Author), Diego Tomasi (Author), Federica Gaiotti (Author), Antonino De Lorenzo (Author)
• Format: Book
• Published: Hindawi Limited, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Postprandial oxidative stress is characterized by an increased susceptibility of the organism towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates. Micronutrients modulate immune system and exert a protective action by reducing low density lipoproteins (LDL) oxida...