Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

• 主要な著者: Laura Di Renzo (著者), Luigi Tonino Marsella (著者), Alberto Carraro (著者), Roberto Valente (著者), Paola Gualtieri (著者), Santo Gratteri (著者), Diego Tomasi (著者), Federica Gaiotti (著者), Antonino De Lorenzo (著者)
• フォーマット: 図書
• 出版事項: Hindawi Limited, 2015-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Postprandial oxidative stress is characterized by an increased susceptibility of the organism towards oxidative damage after consumption of a meal rich in lipids and/or carbohydrates. Micronutrients modulate immune system and exert a protective action by reducing low density lipoproteins (LDL) oxida...