Effect of different maturation methods on silver banana quality / Efeito de diferentes métodos de maturação sobre a qualidade da banana prata

• Main Authors: Karla Rayana de Oliveira Silva (Author), Rafaele Cabral Barbosa (Author), Wallysson Wagner Vilela Santos (Author), Julyana Braga de Oliveira (Author), Jenifer Sthephanie Araújo da Silva (Author), Erika Valente de Medeiros (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The marketable banana fruit is climatic and therefore has a short maturation period, which means shorter shelf life. Properly stored storage becomes of great value so that such transformations do not harm the commercialization of fruit. However, research is needed to provide more affordable maturati...