Effect of different maturation methods on silver banana quality / Efeito de diferentes métodos de maturação sobre a qualidade da banana prata

• मुख्य लेखकों: Karla Rayana de Oliveira Silva (लेखक), Rafaele Cabral Barbosa (लेखक), Wallysson Wagner Vilela Santos (लेखक), Julyana Braga de Oliveira (लेखक), Jenifer Sthephanie Araújo da Silva (लेखक), Erika Valente de Medeiros (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade Estadual de Alagoas, 2019-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The marketable banana fruit is climatic and therefore has a short maturation period, which means shorter shelf life. Properly stored storage becomes of great value so that such transformations do not harm the commercialization of fruit. However, research is needed to provide more affordable maturati...