Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion

• Ngā kaituhi matua: Carolina Silveira Barbosa (Author), Lia Guimarães Montagnolli (Author), Melissa Thiemi Kato (Author), Fábio Correia Sampaio (Author), Marília Afonso Rabelo Buzalaf (Author)
• Hōputu: Pukapuka
• I whakaputaina: University of São Paulo, 2012-08-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

OBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear...