Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion

• Main Authors: Carolina Silveira Barbosa (Author), Lia Guimarães Montagnolli (Author), Melissa Thiemi Kato (Author), Fábio Correia Sampaio (Author), Marília Afonso Rabelo Buzalaf (Author)
• Format: Book
• Published: University of São Paulo, 2012-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear...