Personalized Nutrition in Food Allergy: Tips for Clinical Practice
Nowadays, food allergies are considered as a wide spectrum of disorders that need different approaches. The "one size fits all" approach is giving way to a "targeted approach," based on the identification of the patient's phenotype. Thus, the approach of nutritional manageme...
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| Формат: | Книга |
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Frontiers Media S.A.,
2020-03-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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