Personalized Nutrition in Food Allergy: Tips for Clinical Practice

Nowadays, food allergies are considered as a wide spectrum of disorders that need different approaches. The "one size fits all" approach is giving way to a "targeted approach," based on the identification of the patient's phenotype. Thus, the approach of nutritional manageme...

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Bibliographic Details
Main Authors: Enza D'Auria (Author), Erica Pendezza (Author), Gian Vincenzo Zuccotti (Author)
Format: Book
Published: Frontiers Media S.A., 2020-03-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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