Personalized Nutrition in Food Allergy: Tips for Clinical Practice

Nowadays, food allergies are considered as a wide spectrum of disorders that need different approaches. The "one size fits all" approach is giving way to a "targeted approach," based on the identification of the patient's phenotype. Thus, the approach of nutritional manageme...

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Hoofdauteurs: Enza D'Auria (Auteur), Erica Pendezza (Auteur), Gian Vincenzo Zuccotti (Auteur)
Formaat: Boek
Gepubliceerd in: Frontiers Media S.A., 2020-03-01T00:00:00Z.
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